Tweet-loving Foodie Prints

"I was with you right up to the cumin."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'You complimented the chef on his dumplings -now he wishes to return the compliments!'

Your lobster was off!

"How fresh is the calamari?"

'…and remember - around HERE, ‘talk is CHEEP'.'

'It's my favorite.'

'Strong curry for two and a fire-extinguisher.'

"Twitter is back! Hurry, hurry, get yer free speech here!"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"Give my compliments to the Biotech industry"

'And that's how to make pancakes.'

'The doctors say I have a rare illness that turns people into birds - it's untweetable.'

"Just so I’m understanding the menu, the ‘Old Forge wheel with rosemary-infused pancetta’ is essentially a $36 Hot Pocket?"

'If you order...You can digest it in...'

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Tuna Salad, Meat Loaf, Cheese Omelet and Bean Soup

Leftovers restaurant - for that unpretentious dining.

"Save yourself — it’s a casserole!"

"Then add one extra large egg..."

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

"What would you recommend pairing with the school of cod fish?"

"The most obvious side-effect of having a chip implanted in my brain is a constant craving for onion dip."

"It's my family's special recipe, passed down through generations on the cream cheese package."

"My Twitter account isn't too interesting. It's mostly just a bunch of threats."

'We're looking for something that captures the zeitgeist of the nation...you know, the Great American Tweet.'

"It's your ribs. I'm afraid they're delicious."

'It's one of those trendy 'warm salads,' with sausage, fried eggs, bacon and black pudding.'

Mediterranean Martini

"They're doing wonderful things with food I hate."

"You think you're so damn Cordon Bleu!"

'Today's entrees are the Breast with Thyme, and the Wurst with Thyme.'

'Well you little rogue, how do you like this one?!' - Hm, yes, hm, yes ... After all ... well, hm, yes ... hm, yes ... Yes! ...'