Tastebud Adventurer Prints

A mouth-watering Passion fruit

"I found out that if you combine a PBJ with a BLT you get an UGH!"

Herb Immunity: The Benefits of Catching Covid - Eating coriander without tasting it.

'Er . . . and a fork for me...'

"Oh, look- French! Let's try it."

Gaston's Gourmet Truckstop

"The soup of the day is pineapple with a hint of rum."

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Holiday Supplies

"You've ordered comfort food. May I recommend a comfort wine?"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

'You want to eat out tonight? -- What if we get addicted to good food?'

"It's a Haiku Dinner."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"I think foie gras is French for endless buffet."

"They won't even try their palate cleansers!"

"It's been redacted to produce our sauces."

And then in Italy. . . "But I really don't like bubblegum gelato."

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

Leftovers restaurant - for that unpretentious dining.

'May I suggest a pleasant viognier to put the subtext into gear?'

"Who ordered the moose en croute?"

Platter confusion.

'It's supposed to look and smell greasy.'

"Would you like the Death by Chocolate, Cheesecake, Brownie, Fudge, or just peacefully while you sleep?"

Decaying corpse

"Bob choked on a spoon of caviar while he was on skiing vacation in St. Moritz."

"Our sommelier - years of experience in French urinals."

'Order fast, folks - the prices have an expiration date.'

'I made it chocolate so it wouldn't show the dirt.'

'How do you guys want your trans fatty acids prepared?'

'listen - it's haute cuisine, coming up the river from New Orleans.'

'Could I just get one that's wine flavored?'

Fast Nouvelle Cuisine.

'Who orderes the roasted chicken plate and who ordered the soup?'