Taste Wizard Prints

Guy Fieri

"Behold! As I transform this family size frozen lasagna into a meal for one."

'He's trying to put some magic into my recipes.'

'Wait until you taste the artisanal water. It's not to be believed.'

It turns out they don't go together so well,

Harsh Mellows.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

'It's the essence of springtime. You're really enjoying it.'

"Is Pinot Noir where you want to be?"

Grand Escargot at a Parisian Eatery.

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

'Six different chefs in six months and they still can't make a decent broth!'

"Your meal sounded nice."

And then in Italy. . . "But I really don't like bubblegum gelato."

"They won't even try their palate cleansers!"

"Nobody truly appreciates the magic that goes into a good omelet."

Wine Tasting and Wine Guzzling

"I detect a subtle bouquet of money."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

Avocado Timeline

Ethnic food springing out of a menu.

'Of course it's high in protein. Just look at this!'

"Ah — excellent catsup."

Real coffee vs usual vending machine stuff

"And that is how you handle liver!"

"They say the taste makes up for their lack in artful presentation."

'Could I just get one that's wine flavored?'

'Why do my parents have to be professional chefs?!'

'I'd recommend the white wine.'

'...or, if you're watching your cholesterol, we also have thousand-year-old egg substitutes.'

Big Burgers.

Television company new recruit

'Here ya' go, sweetie. Our Key Lime Pie.'

'Well you little rogue, how do you like this one?!' - Hm, yes, hm, yes ... After all ... well, hm, yes ... hm, yes ... Yes! ...'

'A tiny kitchen, one cook, and great food...I don't know how they do it.'