Gourmet Wizard Prints

"Don't hold back on the toad legs now - I'm through with Nouvelle Cuisine!"

"Would you mind complimenting the chef before you leave, sir? He's been very depressed recently."

"Your food didn't melt, young man... this is the soup course."

Lady of the Cake.

'Sparky, fetch me an impudent little chardonnay.'

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"Behold! As I transform this family size frozen lasagna into a meal for one."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

Domestic Goddess.

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Waiter! Two of your finest menus!"

'Of course you're very dear to me - that meal just cost a fortune.'

La Table

'Don't look at me. I'm not the one who puts the measuring cups where I can't reach them.'

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"You say your crème needs more Brulée?"

'He's trying to put some magic into my recipes.'

'Waiter...my entrée fell over.'

"Compliments to the chef! Pass it on."

'Needs salt!'

"...But ASIDE from that, how was your trip to France?"

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Everything taste so divinely artisanal."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Keep your glasses on. It will look like twice as much."

French wine

"Hmmm ... you're right — I forgot the brie."

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Can you romance me after my tiramisu?"

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

'You realize we're only having three people over...'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'