Gourmet Gazer Prints

'The review said drinking this wine is like drinking a Rembrandt. All I taste is the frame.'

'Little Miss Muffet, sat on a tuffet, eating Kobi steak, caviar, and white truffle mushrooms. She won the lottery and now hangs out with an exclusive coterie.'

'Whatever he's eating.'

"Your food didn't melt, young man... this is the soup course."

"Thanks to the Oscars, we're going to be the hottest finger food this season."

'Sparky, fetch me an impudent little chardonnay.'

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

La Table

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Of course you're very dear to me - that meal just cost a fortune.'

"Waiter! Two of your finest menus!"

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"You say your crème needs more Brulée?"

'Waiter...my entrée fell over.'

'Wait until you taste the artisanal water. It's not to be believed.'

"...But ASIDE from that, how was your trip to France?"

"Compliments to the chef! Pass it on."

French wine

"Hmmm ... you're right — I forgot the brie."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Waiter, can you heat this up? The wild salmon got cold while I was posting it to Instagram."

"Everything taste so divinely artisanal."

"Keep your glasses on. It will look like twice as much."

"Can you romance me after my tiramisu?"

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Jeff soon discovered his mistake in ordering the one ton soup.

'You realize we're only having three people over...'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."