Taking A Cooking Class Prints

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

'Put an egg in the bowl and beat it with the whisk.'

"Your food didn't melt, young man... this is the soup course."

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"First cook the cake, then apply icing sugar and candles..."

"I'm so proud - she's already learning her shapes."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"Do you remember when we used to put FOOD in food?"

"Gracie, today I'm teaching you a Bermudez family tradition...passed down from generation to generation! Vamonos! Out! Now!"

Chef uses Harp to cut Sausages

Restaurant Chef with book titled: 'Introduction To Cooking'.

'Cooking'

'Preparing rocket salad isn't domestic science, ladies.'

'It's all homemade.'

"Oh we're fine, my husbands just learning to cook during the quarantine."

"Voila!...smooth pastry." (Lady teaching chef to iron dough).

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

'Two famous French wines.' 'Red and white.'

"Then add one extra large egg..."

Al Dante

Old Spice

Cookery Lesson.

Cheese Secret

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."

Olive Oil

"I like my steak well done."

"On. More. Try."

"First you make a roux."

Scales

Planetary Science. What do we call the study of gas giants in space? Gastronomy.

"And how is the 'medium' salmon you had me overcook?!"

"Cooking Tip # 23: If at first you don't succeed, feed it to the cat."