Starting A Culinary Course Prints

'Are these mushrooms edible?'

'Put an egg in the bowl and beat it with the whisk.'

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"I'm so proud - she's already learning her shapes."

"You say your crème needs more Brulée?"

"First cook the cake, then apply icing sugar and candles..."

"You're lost. This is Mom's apple pie."

"It's the sequel to 'Cooking for One'."

"Mommy's going to teach you how to make a hamburger."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"Mom, does the Russian borscht you made for dinner give me foreign-policy experience?"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

How to Deal With Leftover Turkey

"Do you remember when we used to put FOOD in food?"

Chef uses Harp to cut Sausages

'Cooking'

'It's all homemade.'

'Mary had a little lamb - with mint jelly.'

Cook and her Maids

"When I was young, we personally prepared all the food for each and every meal!"

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

'Who ordered the shark?.' '

'Two famous French wines.' 'Red and white.'

Cookery Lesson.

Cooking with Pierre

"Then add one extra large egg..."

Old Spice

Al Dante