Starting A Culinary Course Prints

'Are these mushrooms edible?'

'Put an egg in the bowl and beat it with the whisk.'

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"You say your crème needs more Brulée?"

"First cook the cake, then apply icing sugar and candles..."

"I'm so proud - she's already learning her shapes."

Careful, the plate's probably still hot.

"You're lost. This is Mom's apple pie."

"It's the sequel to 'Cooking for One'."

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"Mommy's going to teach you how to make a hamburger."

"Mom, does the Russian borscht you made for dinner give me foreign-policy experience?"

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

How to Deal With Leftover Turkey

"Do you remember when we used to put FOOD in food?"

Chef uses Harp to cut Sausages

Restaurant Chef with book titled: 'Introduction To Cooking'.

'Cooking'

Bedtime Stories with Gordon Ramsay

'Mary had a little lamb - with mint jelly.'

Cook and her Maids

'It's all homemade.'

"When I was young, we personally prepared all the food for each and every meal!"

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

'Two famous French wines.' 'Red and white.'

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

Old Spice

'Who ordered the shark?.' '

Cooking with Pierre

Al Dante

"Then add one extra large egg..."