Culinary Education Prints

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

'Put an egg in the bowl and beat it with the whisk.'

Tartine

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

Counting ribs

"Boil, toil and trouble, I wish I'd never started this risotto."

"Waitress, have you smoked salmon..?"

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

Squirrels Stockpiling Mulling Spices for Winter

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

"Behold! As I transform this family size frozen lasagna into a meal for one."

'This might be the common ground we've been looking for.'

Ice Cream Surgeon

'Sorry sir, we've run out of parmesan cheese.'

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"When I was your age. I was really smelly."

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

"States of tofu"

Domestic Goddess.

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

The wonderful world of cheese.

"Even the waiters here are organic."

Too Many Lawyers Spoil the Broth

Cow's Last Will and Testament.

''ere - I thought you said your pans were non-stick!'

"Oh, boy, hard-core sugar!"