Starting A Culinary Job Prints

'Would you like it rare, very rare or still running? We close in twenty minutes.'

"Your food didn't melt, young man... this is the soup course."

"Boil, toil and trouble, I wish I'd never started this risotto."

Counting ribs

"I know you didn't order the snails, sir. They're complimentary with the salad."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"I'm so proud - she's already learning her shapes."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"Cancel the trip. The cook didn't get a visa."

"Do you remember when we used to put FOOD in food?"

"I've had it with you guys! From now on, have your arguments on your own time!"

Turkey Autopsy

Chef uses Harp to cut Sausages

'Cooking'

'It's all homemade.'

Cook and her Maids

'I take it that the birthday cake is for this old trout you just served me?'

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

"As you can guess, Rico is my role model."

Al Dante

Old Spice

'Two famous French wines.' 'Red and white.'

'Who ordered the shark?.' '

"Then add one extra large egg..."

Cheese Secret

'They're not mints - they're antacid tablets.'

Special! Continental breakfast...$3.99: 'What continent is this suppose to represent - Antarctica!'

"My compliments to the can opener."

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."

"Pie chart"

"I like my steak well done."

'I used to have a regular restaurant, but it kept burning down.'

Olive Oil