Starting A Culinary Job Mugs

'Would you like it rare, very rare or still running? We close in twenty minutes.'

"Your food didn't melt, young man... this is the soup course."

Counting ribs

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Careful, the plate's probably still hot.

"I'm so proud - she's already learning her shapes."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"Do you remember when we used to put FOOD in food?"

Turkey Autopsy

"Cancel the trip. The cook didn't get a visa."

"I've had it with you guys! From now on, have your arguments on your own time!"

Chef uses Harp to cut Sausages

Restaurant Chef with book titled: 'Introduction To Cooking'.

'I take it that the birthday cake is for this old trout you just served me?'

'Cooking'

Cook and her Maids

'It's all homemade.'

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

"Then add one extra large egg..."

Al Dante

'Two famous French wines.' 'Red and white.'

"As you can guess, Rico is my role model."

'Who ordered the shark?.' '

Old Spice

Cheese Secret

"Pie chart"

"My compliments to the can opener."

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."

'They're not mints - they're antacid tablets.'

"A little lamb please."

"I like my steak well done."

'I used to have a regular restaurant, but it kept burning down.'