Sustainable Chefs Prints

The Velvet Mesquite

'Enjoy your meal! We grow everything ourselves!'

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

'May future generations forgive you for eating that sausage...'

"I'll have the barbecued half-pounder, with all the ramifications."

Barbecue raises a cloud of smoke; birds and squirrel in tree above wear gas masks.

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Eat Locally - All Roadkill From 8-Mile Radius

'I'm writing a vegetarian cook book.'

Olive Oil

"Nothing is organic, local or sustainable. Now, can we get started?"

For every Covid-19 death there are 2.5 deaths resulting from dietary risks.

'We like to keep our supply chain short.'

'Bad news! More people are switching from red meat to fish!'

'We thank you for this food and ask you to protect us from pesticides, additives and preservatives.'

All our servers are locally caught from a sustainable source — the actors' academy across the street.

"It's dangerous to eat pangolins, but..."

"Would you care to see a YouTube of your chicken when it was free ranging?"

'Bless this food, and protect us from the pesticides and additives therein.'

"Is the parchment in the salmon en papillote humanely raised?"

"The food is excellent. Unfortunately, the inaction of politicians forces my husband to civil disobedience."

"I can't see them replacing fish and chips."

"How about you? Were you 'locally raised'?"

"Gavin is a bit conflicted when it comes to barbecuing."

"We learnt about nutrition at school today Mum: Our diet didn't rate well at all..."

"I cook everything with an alternative energy source, so it may take a while."

World Meat Consumptiom

'Never mind insecticides - now they think of us as protein.'

'Are you sure this salmon was farm-raised?'

'Yes we are observing the swordfish boycott, but we brought in special herring with nose jobs.'

"I'm a genetically engineered chicken substitute."

"No dolphins where harmed in the preparation of this Tuna sandwich."

Commie Chef.

"Here's some baby spinach - from my soil to your plate."

'Is it local?'