Sustainable Cooking Prints

"Sac Meuniere is a typical dish from the coast and we'll begin with first removing the fresh plastic bag from the fish!"

'I want to make a positive environmental statement - What do you suggest I order?'

'May future generations forgive you for eating that sausage...'

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

"Is the MSG local?"

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

"I'll have the barbecued half-pounder, with all the ramifications."

"I'm afraid it's not cheese, it's 'cheese-like'."

The candy house, if the tale of Hansel and Gretel would happen today.

Diner

The Velvet Mesquite

Barbecue raises a cloud of smoke; birds and squirrel in tree above wear gas masks.

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

Vegetarian Nightmare.

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Recycling bottle bank.

"Geoffrey's seasonal. I'm regional."

'Our chickens are a real 'come back' story: raised organic, they hooked up with some seedy fowl, but then, thankfully, were saved by massive doses of antibiotics.'

Eat Locally - All Roadkill From 8-Mile Radius

'I'm writing a vegetarian cook book.'

"Nothing is organic, local or sustainable. Now, can we get started?"

The Authentic Christmas.

Olive Oil

For every Covid-19 death there are 2.5 deaths resulting from dietary risks.

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

'We like to keep our supply chain short.'

'Bad news! More people are switching from red meat to fish!'

'We thank you for this food and ask you to protect us from pesticides, additives and preservatives.'

'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'

"It's dangerous to eat pangolins, but..."

All our servers are locally caught from a sustainable source — the actors' academy across the street.

O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?

"Would you care to see a YouTube of your chicken when it was free ranging?"

"The insect menu is very popular nowadays."

What's not to like? They're cheap, tasty adn don't destroy the Rain Forest.