Sustainable Dining Enthusiast Prints

"Is the parchment in the salmon en papillote humanely raised?"

"Even the waiters here are organic."

Desert Island Meals.

'I want to make a positive environmental statement - What do you suggest I order?'

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

"Is the MSG local?"

'May future generations forgive you for eating that sausage...'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

The candy house, if the tale of Hansel and Gretel would happen today.

"I'm afraid it's not cheese, it's 'cheese-like'."

"I'll have the barbecued half-pounder, with all the ramifications."

Diner

The Velvet Mesquite

"I can assure you ladies all our eggs come from free range chickens."

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

Barbecue raises a cloud of smoke; birds and squirrel in tree above wear gas masks.

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

"Geoffrey's seasonal. I'm regional."

Vegetarian Nightmare.

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Eat Locally - All Roadkill From 8-Mile Radius

'I'm writing a vegetarian cook book.'

For every Covid-19 death there are 2.5 deaths resulting from dietary risks.

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

"Nothing is organic, local or sustainable. Now, can we get started?"

Olive Oil

'We like to keep our supply chain short.'

'Bad news! More people are switching from red meat to fish!'

'We thank you for this food and ask you to protect us from pesticides, additives and preservatives.'

'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'

All our servers are locally caught from a sustainable source — the actors' academy across the street.

"The insect menu is very popular nowadays."

"Would you care to see a YouTube of your chicken when it was free ranging?"

"It's dangerous to eat pangolins, but..."