Sustainable Dining Enthusiast Mugs

"Is the parchment in the salmon en papillote humanely raised?"

"Even the waiters here are organic."

Desert Island Meals.

'I want to make a positive environmental statement - What do you suggest I order?'

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

"Is the MSG local?"

'May future generations forgive you for eating that sausage...'

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

The candy house, if the tale of Hansel and Gretel would happen today.

"I'm afraid it's not cheese, it's 'cheese-like'."

"I'll have the barbecued half-pounder, with all the ramifications."

Diner

"I can assure you ladies all our eggs come from free range chickens."

The Velvet Mesquite

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

Barbecue raises a cloud of smoke; birds and squirrel in tree above wear gas masks.

"Geoffrey's seasonal. I'm regional."

Vegetarian Nightmare.

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Eat Locally - All Roadkill From 8-Mile Radius

'I'm writing a vegetarian cook book.'

For every Covid-19 death there are 2.5 deaths resulting from dietary risks.

Olive Oil

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

"Nothing is organic, local or sustainable. Now, can we get started?"

'We like to keep our supply chain short.'

'Bad news! More people are switching from red meat to fish!'

'We thank you for this food and ask you to protect us from pesticides, additives and preservatives.'

'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'

"Would you care to see a YouTube of your chicken when it was free ranging?"

"The insect menu is very popular nowadays."

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?