
"Nothing is organic, local or sustainable. Now, can we get started?"
Find mugs perfect for the sustainable cuisine lover—whether they’re brewing a morning smoothie or herbal tea. These eco-conscious designs add a touch of green to every sip.
"Nothing is organic, local or sustainable. Now, can we get started?"
'I want to make a positive environmental statement - What do you suggest I order?'
"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."
'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'
'May future generations forgive you for eating that sausage...'
'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'
"I'll have the barbecued half-pounder, with all the ramifications."
The candy house, if the tale of Hansel and Gretel would happen today.
"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"
The Velvet Mesquite
Barbecue raises a cloud of smoke; birds and squirrel in tree above wear gas masks.
"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."
Vegetarian Nightmare.
As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.
"Geoffrey's seasonal. I'm regional."
Recycling bottle bank.
Eat Locally - All Roadkill From 8-Mile Radius
'I'm writing a vegetarian cook book.'
Olive Oil
For every Covid-19 death there are 2.5 deaths resulting from dietary risks.
"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."
The Authentic Christmas.
'We like to keep our supply chain short.'
'Bad news! More people are switching from red meat to fish!'
'We thank you for this food and ask you to protect us from pesticides, additives and preservatives.'
'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'
"Yes, I'm sure some child in Brussels won't starve if you eat his sprouts."
All our servers are locally caught from a sustainable source — the actors' academy across the street.
"I'm getting subtle hints of chlorophyll."
"The insect menu is very popular nowadays."
"Would you care to see a YouTube of your chicken when it was free ranging?"
"It's dangerous to eat pangolins, but..."
O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?
'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'
What's not to like? They're cheap, tasty adn don't destroy the Rain Forest.
Check out our pillows for eco-friendly cuisine fans—comfort and style that promote a greener lifestyle.
Discover art prints that celebrate sustainable cooking—beautiful, inspiring decor for any eco-conscious kitchen or dining area.
Browse t-shirts for food lovers committed to sustainability—fun, stylish, and eco-conscious apparel for every occasion.