Green Dining Appreciator Prints

'The flowers look good.'

"I love this place—its food, its ambience, and its political goals."

"Even the waiters here are organic."

'I want to make a positive environmental statement - What do you suggest I order?'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

Grandma's caf

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

Vegetarian Nightmare.

"All our vegetables are organic, ethically sourced and stunned before being boiled."

"Geoffrey's seasonal. I'm regional."

Eat Locally - All Roadkill From 8-Mile Radius

'I'm writing a vegetarian cook book.'

"Nothing is organic, local or sustainable. Now, can we get started?"

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

"Just the steak for me and my friend will have the carbon dioxide and the water with the sunlight."

'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'

"Yes, I'm sure some child in Brussels won't starve if you eat his sprouts."

"Strictly organic ingredients section or Russian roulette with genetically modified foods section?"

O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

"The insect menu is very popular nowadays."

Eye of Newt (evidently the favored hamburger condiment for witches)

"We're making progress."

"I'll get the onion soup... it's the only thing on the menu that I don't know why it's bad for me!"

"Gavin is a bit conflicted when it comes to barbecuing."

"We learnt about nutrition at school today Mum: Our diet didn't rate well at all..."

"I eat the genetically modified flounder all the time and it's delicious."

"Is the parchment in the salmon en papillote humanely raised?"

"The food is excellent. Unfortunately, the inaction of politicians forces my husband to civil disobedience."

'It's farm-to-table-to-farm dining.'

World Meat Consumptiom