Climate-conscious Diner Prints

'If you're concerned about your carbon footprint, the steak tartare is more eco-friendly.'

"I love this place—its food, its ambience, and its political goals."

"Even the waiters here are organic."

'I want to make a positive environmental statement - What do you suggest I order?'

"Ten Dollars?! I can't eat that." Bob was on a strict low-cost diet.

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

Vegetarian Nightmare.

"All our vegetables are organic, ethically sourced and stunned before being boiled."

"Geoffrey's seasonal. I'm regional."

Eat Locally - All Roadkill From 8-Mile Radius

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

"No, no … the sashimi is fine. But I’m not crazy about your Wi-Fi signal."

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

"Just the steak for me and my friend will have the carbon dioxide and the water with the sunlight."

'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'

'Tartar sauce?! Heavens no. My dentist would kill me.'

"Strictly organic ingredients section or Russian roulette with genetically modified foods section?"

O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?

"The insect menu is very popular nowadays."

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

Woman in Restaurant has Menu and Calorie Counter.

"We're making progress."

What can I get you? Coffee? Tea? Sandwich? The mackerel mocha sounds lovely. What's in it? The usual. Chocolate. Soy milk. Mackerel. Yes, but is the mackerel farm-raised or from the sea? Ocean. Atlantic? Pacific? Indian? Arctic? Antarctic? I'm not sure. Oh. Ok ... well what's the mackerel's mercury content? Negligible, I'm sure. Ok. Was it exposed to any chlorine? Or copper sulphate? Or malathion? Was it treated with kindness? Was it read stories and sung to before bedtime? Yes. Never mind, it s

"I'll get the onion soup... it's the only thing on the menu that I don't know why it's bad for me!"

"Tell you what, just tweet me your order when you're ready."

"I eat the genetically modified flounder all the time and it's delicious."

"It may not be the lowest cal, but it's low enough cal for me."

"Is the parchment in the salmon en papillote humanely raised?"

Menu. Specials. Soups. Salads. Drinks. You can't call this an internet cafe just because you have pull-down menus.

'It's farm-to-table-to-farm dining.'

'Never mind insecticides - now they think of us as protein.'