Climate-conscious Diner Prints

'If you're concerned about your carbon footprint, the steak tartare is more eco-friendly.'

"I love this place—its food, its ambience, and its political goals."

"Even the waiters here are organic."

'I want to make a positive environmental statement - What do you suggest I order?'

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

"Ten Dollars?! I can't eat that." Bob was on a strict low-cost diet.

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

"Geoffrey's seasonal. I'm regional."

Vegetarian Nightmare.

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

Eat Locally - All Roadkill From 8-Mile Radius

"No, no … the sashimi is fine. But I’m not crazy about your Wi-Fi signal."

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

"Just the steak for me and my friend will have the carbon dioxide and the water with the sunlight."

'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'

'Tartar sauce?! Heavens no. My dentist would kill me.'

"The insect menu is very popular nowadays."

"Strictly organic ingredients section or Russian roulette with genetically modified foods section?"

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

Woman in Restaurant has Menu and Calorie Counter.

"We're making progress."

"Is the parchment in the salmon en papillote humanely raised?"

"It may not be the lowest cal, but it's low enough cal for me."

"I eat the genetically modified flounder all the time and it's delicious."

"I'll get the onion soup... it's the only thing on the menu that I don't know why it's bad for me!"

'It's farm-to-table-to-farm dining.'

'Never mind insecticides - now they think of us as protein.'

'Are you sure this salmon was farm-raised?'