Nature-loving Diner Prints

'I'm sorry, but the free range chicken escaped.'

"I love this place—its food, its ambience, and its political goals."

"Even the waiters here are organic."

'I want to make a positive environmental statement - What do you suggest I order?'

"I'll have the drum an sea bass, the house salad and the techno nachos!"

"Careful. That house has a taser."

"To paraphrase Nietzsche, there is no pleasure without pain au chocolat."

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

Enjoying a picnic at the rugby ground

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

"For drinks or dinner?"

"All our vegetables are organic, ethically sourced and stunned before being boiled."

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

"Just the steak for me and my friend will have the carbon dioxide and the water with the sunlight."

'This Chardonnay is so over-oaked, it comes with a 2-year service contract from Terminix.'

Rabbits picknick

When Dinosaurs Roamed the Restaurants

'I'm getting the shrimp - it sounds really yummy!'

"Strictly organic ingredients section or Russian roulette with genetically modified foods section?"

Woman in Restaurant has Menu and Calorie Counter.

Man eating his meal with his feet.

"I'll get the onion soup... it's the only thing on the menu that I don't know why it's bad for me!"

'It really is nice to eat out once in a while!'

"Yes, I'm still working on it."

"I eat the genetically modified flounder all the time and it's delicious."

"It may not be the lowest cal, but it's low enough cal for me."

'Are you sure this salmon was farm-raised?'

'I tried the new restaurant today: they have a three course menu...'

'Franks, hamburgers, French fries, clams?'

'They use paper plates.'

"We use only free-range chicken and suicidal veal."

'Can I get you anything else, sir?'

"Nothing like fresh maple syrup."

'If you'd like to, you can discuss the question of eating genetically-modified food with our staff ethicist.'

Vegan Menu