Green Cuisine Enthusiasts Prints

"Yes, I'm sure some child in Brussels won't starve if you eat his sprouts."

'I want to make a positive environmental statement - What do you suggest I order?'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

The candy house, if the tale of Hansel and Gretel would happen today.

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

Civilized Salmon

Recycling bottle bank.

"Geoffrey's seasonal. I'm regional."

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

Vegetarian Nightmare.

Stuffing the turkey.

Eat Locally - All Roadkill From 8-Mile Radius

'I'm writing a vegetarian cook book.'

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

"Nothing is organic, local or sustainable. Now, can we get started?"

The Authentic Christmas.

'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'

Man rolling the world across a shaky bridge between organic food and genetic food.

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

What's not to like? They're cheap, tasty adn don't destroy the Rain Forest.

"The insect menu is very popular nowadays."

O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?

"We're making progress."

"Gavin is a bit conflicted when it comes to barbecuing."

"Is the parchment in the salmon en papillote humanely raised?"

"The food is excellent. Unfortunately, the inaction of politicians forces my husband to civil disobedience."

"We learnt about nutrition at school today Mum: Our diet didn't rate well at all..."

'Real? No. They're all made out of soy and tofu. We wanted to crack the meatless industry up a few notches.'

'It's farm-to-table-to-farm dining.'

'First they shoot at us, then they try to fly like us, now they want to steal our lunch.'

'Never mind insecticides - now they think of us as protein.'

World Meat Consumptiom

'You want to become a vegan?... Well okay, but you do realise there'll be nothing lower than you on the food chain?'