Seafood Retailer Prints

Do you like your bonus?

'You still have the fish shop then.'

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'I think the salmon is thoroughly smoked.'

"The fish sticks here are very good."

"It's not the social stigma. It's the mercury."

'I cleaned over thirty fish today.' - 'That takes guts.'

"My family has been fishing these waters for nearly 40 years. . ."

Mac's Bait and Sushi Shop

Your lobster was off!

The Jolly Green Giant Squid

"How fresh is the calamari?"

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

'Hmphh. Happy as clams, indeed. They're just all on Prozac.'

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"... Oh, don't worry, I won't 'overcook it'... I hope you like, sushi."

"And how is last week's tilapia tonight?"

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

'Do you want me to get the fish bone out, or not?'

'Why do I need to clean the fish? -- Didn't you just take them out of the WATER?'

"What do you suggest...the tuna fish or the peanut butter and jellyfish sandwich?"

Selfish shellfish - 'You kids share your food and stop being shellfish!'

"No, my consomme was perfect, but my husbands calamari is a little underdone."

"How's the salmon?"

Civilized Salmon

'Fancy a liquid lunch?'

"Out with the old fish, in with the new."

Prawn Cocktail Please

'Diver caught scallops - is that a description of what happened or a compound adjective'

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

'Catching flying fish...'

"You've got some food or something in your moustache."

"Can I interest you in a great white?"

Seafood: "Of course our food is fresh."

'We like bright, new employees who aren't afraid to take some risks. By the way... how are those clam fritters?'