Seafood Supplier Prints

"Your fish ... I'm sorry, but there will be a slight delay."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"It's not the social stigma. It's the mercury."

Mac's Bait and Sushi Shop

"My family has been fishing these waters for nearly 40 years. . ."

'I cleaned over thirty fish today.' - 'That takes guts.'

The Coffee Shop Vats of New Jersey

Your lobster was off!

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

"And how is last week's tilapia tonight?"

"... Oh, don't worry, I won't 'overcook it'... I hope you like, sushi."

'Do you want me to get the fish bone out, or not?'

'Looks like a good day fah haulin' lobstah, eh, Pauley?...Let's just say it became a good day fah drinkin'...'

Selfish shellfish - 'You kids share your food and stop being shellfish!'

'Why do I need to clean the fish? -- Didn't you just take them out of the WATER?'

Sea weed harvest.

"What do you suggest...the tuna fish or the peanut butter and jellyfish sandwich?"

"Out with the old fish, in with the new."

Civilized Salmon

"No, my consomme was perfect, but my husbands calamari is a little underdone."

Prawn Cocktail Please

"How's the salmon?"

'Diver caught scallops - is that a description of what happened or a compound adjective'

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"Oh, but we could be so good together...!"

"The waiter said he wouldn't recommend the octopus, so what do you order? The octopus."

'The worst thing about it is I'm claustrophobic.'

"I think I'll have the fish. No, wait... yes, the fish." "So many choices... what is a Reuben? Never mind, I'll have the fish, too." "I always get the same thing, but it's so good. Alright, I'll have the fish."

Thermidor Dali

'We like bright, new employees who aren't afraid to take some risks. By the way... how are those clam fritters?'

Fresh fish

Seafood: "Of course our food is fresh."

"You've got some food or something in your moustache."

"Can I interest you in a great white?"