Seafood Retailer Mugs

Do you like your bonus?

'You still have the fish shop then.'

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'I think the salmon is thoroughly smoked.'

"The fish sticks here are very good."

"It's not the social stigma. It's the mercury."

"My family has been fishing these waters for nearly 40 years. . ."

'I cleaned over thirty fish today.' - 'That takes guts.'

Mac's Bait and Sushi Shop

Your lobster was off!

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

The Jolly Green Giant Squid

"How fresh is the calamari?"

'Hmphh. Happy as clams, indeed. They're just all on Prozac.'

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"... Oh, don't worry, I won't 'overcook it'... I hope you like, sushi."

"And how is last week's tilapia tonight?"

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

'Do you want me to get the fish bone out, or not?'

Selfish shellfish - 'You kids share your food and stop being shellfish!'

"What do you suggest...the tuna fish or the peanut butter and jellyfish sandwich?"

'Why do I need to clean the fish? -- Didn't you just take them out of the WATER?'

"No, my consomme was perfect, but my husbands calamari is a little underdone."

'Fancy a liquid lunch?'

"How's the salmon?"

Prawn Cocktail Please

"Out with the old fish, in with the new."

Civilized Salmon

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

'Diver caught scallops - is that a description of what happened or a compound adjective'

'Catching flying fish...'

"Yes, we're stranded here... but think how healthier we are eating nothing but fish!"

"You've got some food or something in your moustache."

'We like bright, new employees who aren't afraid to take some risks. By the way... how are those clam fritters?'

"I think I'll have the fish. No, wait... yes, the fish." "So many choices... what is a Reuben? Never mind, I'll have the fish, too." "I always get the same thing, but it's so good. Alright, I'll have the fish."