Seafood Business Owner Prints

"My family has been fishing these waters for nearly 40 years. . ."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'I think the salmon is thoroughly smoked.'

"The fish sticks here are very good."

"It's not the social stigma. It's the mercury."

'I cleaned over thirty fish today.' - 'That takes guts.'

Mac's Bait and Sushi Shop

Your lobster was off!

"How fresh is the calamari?"

The Jolly Green Giant Squid

"... Oh, don't worry, I won't 'overcook it'... I hope you like, sushi."

'Do you want me to get the fish bone out, or not?'

'Why do I need to clean the fish? -- Didn't you just take them out of the WATER?'

Sea weed harvest.

'Fancy a liquid lunch?'

Prawn Cocktail Please

"How's the salmon?"

"No, my consomme was perfect, but my husbands calamari is a little underdone."

"Out with the old fish, in with the new."

'Diver caught scallops - is that a description of what happened or a compound adjective'

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"Oh, but we could be so good together...!"

"You've got some food or something in your moustache."

'We like bright, new employees who aren't afraid to take some risks. By the way... how are those clam fritters?'

Another reason farm raised fish aren't as healthy as wild ones.

"Yes, we're stranded here... but think how healthier we are eating nothing but fish!"

Seafood: "Of course our food is fresh."

A man and baby wearing bibs

Dali Chooses a Lobster

'The worst thing about it is I'm claustrophobic.'

"Who ordered the bravest tuna on all the seven seas, anointed with the spice of faraway lands, on wheat toast?"

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

'How was the squid?'

Scuba diver in a fishmongers

"If you find a shiny lure in your fish dinner, the chef would like it back. He needs to catch more fish for dinner."