Seafood Business Owner Prints

"My family has been fishing these waters for nearly 40 years. . ."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'I think the salmon is thoroughly smoked.'

"The fish sticks here are very good."

"It's not the social stigma. It's the mercury."

Mac's Bait and Sushi Shop

'I cleaned over thirty fish today.' - 'That takes guts.'

The Jolly Green Giant Squid

Your lobster was off!

"How fresh is the calamari?"

"... Oh, don't worry, I won't 'overcook it'... I hope you like, sushi."

'Do you want me to get the fish bone out, or not?'

'Why do I need to clean the fish? -- Didn't you just take them out of the WATER?'

Sea weed harvest.

"Out with the old fish, in with the new."

"No, my consomme was perfect, but my husbands calamari is a little underdone."

'Fancy a liquid lunch?'

Prawn Cocktail Please

"How's the salmon?"

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

'Diver caught scallops - is that a description of what happened or a compound adjective'

Another reason farm raised fish aren't as healthy as wild ones.

'The worst thing about it is I'm claustrophobic.'

A man and baby wearing bibs

'We like bright, new employees who aren't afraid to take some risks. By the way... how are those clam fritters?'

Dali Chooses a Lobster

Seafood: "Of course our food is fresh."

"You've got some food or something in your moustache."

"Yes, we're stranded here... but think how healthier we are eating nothing but fish!"

"Oh, but we could be so good together...!"

"Who ordered the bravest tuna on all the seven seas, anointed with the spice of faraway lands, on wheat toast?"

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

'How was the squid?'

Who had the cod, and who had the flying fish?

'May I recommend a dry white with the seafood dish.'