Seafood Restaurant Worker T-Shirts

"I can't wait till they end this lockdown."

'Uh oh, why is that guy holding the menu pointing at you?'

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'I think the salmon is thoroughly smoked.'

Kung food restaurant (Waiter flies through the air bringing the food).

"It's not the social stigma. It's the mercury."

Man sees sign as he exits bathroom: 'Employees Often Wash Hands'.

"My family has been fishing these waters for nearly 40 years. . ."

"Yes I know, and you dropped sauce on your shirt."

'I cleaned over thirty fish today.' - 'That takes guts.'

Mac's Bait and Sushi Shop

You want me to be a what? A hipster. My research shows caf

"How fresh is the calamari?"

"... Oh, don't worry, I won't 'overcook it'... I hope you like, sushi."

'Do you want me to get the fish bone out, or not?'

'I was hoping for a better bonus this year.'

"Honey, have you seen my onions?"

Sea weed harvest.

"How's the salmon?"

"So, you want me to go all the way back to the kitchen just to get you a menu...? Couldn't I just give you a link to our, online menu?!"

"No, my consomme was perfect, but my husbands calamari is a little underdone."

Prawn Cocktail Please

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"This controls the speed, this opens the door and if you press the red button a maintenance man appears and gives you a very large bill"

"You've got some food or something in your moustache."

Leftovers restaurant - for that unpretentious dining.

"Why don't I clang some utensils, make 3 grilled cheese sandwiches and we call it an early night?"

Seafood: "Of course our food is fresh."

'Who ordered the shark?.' '

A man and baby wearing bibs

Another reason farm raised fish aren't as healthy as wild ones.

'We like bright, new employees who aren't afraid to take some risks. By the way... how are those clam fritters?'

"I could have sworn I had three sausages!"

'How was the squid?'

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."