Seafood Restaurant Worker Prints

"I can't wait till they end this lockdown."

'Uh oh, why is that guy holding the menu pointing at you?'

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'I think the salmon is thoroughly smoked.'

"It's not the social stigma. It's the mercury."

Kung food restaurant (Waiter flies through the air bringing the food).

Man sees sign as he exits bathroom: 'Employees Often Wash Hands'.

'I cleaned over thirty fish today.' - 'That takes guts.'

"My family has been fishing these waters for nearly 40 years. . ."

"Yes I know, and you dropped sauce on your shirt."

Mac's Bait and Sushi Shop

"How fresh is the calamari?"

"... Oh, don't worry, I won't 'overcook it'... I hope you like, sushi."

'Do you want me to get the fish bone out, or not?'

"Honey, have you seen my onions?"

'I was hoping for a better bonus this year.'

Sea weed harvest.

"So, you want me to go all the way back to the kitchen just to get you a menu...? Couldn't I just give you a link to our, online menu?!"

"How's the salmon?"

"No, my consomme was perfect, but my husbands calamari is a little underdone."

Prawn Cocktail Please

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"This controls the speed, this opens the door and if you press the red button a maintenance man appears and gives you a very large bill"

Leftovers restaurant - for that unpretentious dining.

Seafood: "Of course our food is fresh."

"You've got some food or something in your moustache."

'Who ordered the shark?.' '

A man and baby wearing bibs

'We like bright, new employees who aren't afraid to take some risks. By the way... how are those clam fritters?'

"Why don't I clang some utensils, make 3 grilled cheese sandwiches and we call it an early night?"

Another reason farm raised fish aren't as healthy as wild ones.

"I could have sworn I had three sausages!"

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

'How was the squid?'

'You may well have eaten fresher fish before but not in this restaurant. . .'