Seafood Industry Worker Mugs

Sea weed harvest.

'Check it out dude! Our first groupie!'

"It's not the social stigma. It's the mercury."

"My family has been fishing these waters for nearly 40 years. . ."

'I cleaned over thirty fish today.' - 'That takes guts.'

I'm freshwater. Make it a margarita without salt.

Another day in the Splenda mines

Ghostbasters 3

Seafood: "Of course our food is fresh."

Scuba diver in a fishmongers

"Your fish ... I'm sorry, but there will be a slight delay."

Fisherman selling sardines in oil, haddock in oil, cod in oil etc..

'They send you into the ketchup department? HA! I'M going into pizza!'

If Einstein had worked in Fast Food

"The catch of the day is halibut. The day it was caught was last Tuesday."

'And since this product consists of 100% artificial ingredients, we can truthfully say it's vegan!'

Octopi a la mode.

Great Moments in Culinary History.

"Yes, Ma'am, our fish is flown in fresh every day!"

'I tried, Larry, but I guess that whole 'watched pot never boils' stuff was just a lie! Larry?'

'Uh oh, why is that guy holding the menu pointing at you?'

Overturned boat.

Branding Matters.

Oysters in June - delicious!

"I just finished my on-line food safety course!"

'I told you that if we grew to high our ears would pop.'

What's wrong with those fish? Long time, no sea!

Contaminated eggs? No problem at all!

Cows on pogo-sticks creating milkshakes.

"It could never work, Richard. I'm going to be a gefilte fish, and you're not."

"These aren't barnacles. Someone stuck their gum down here."

Bees full of righteous indignation swarm the honey company's executive suite.

'I need a hug. I was laid off at the fish factory.'

'Acme Meat - meat products, bi-products, and bi-product spinoffs...'

"Terrific - degrees from the macaroni institute and the cheese academy."