Seafood Connoisseur Prints

A counter displays two types of fish: swordfish and double-edged swordfish.

"I don't think there's time for a quadrille."

"Yep, 135 Elm Street...someone from here ordered a large pizza with extra anchovies!"

One lobster has another in hand cuffs.

I say we go check his fishing permit !

'I specifically said no anchovies!'

"I always knew you two would be perfect together...or with fries"

"Someone order 380 plankton-pizzas?"

"Any word on my appeal?"

"Is the salmon fresh?"

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'I think the salmon is thoroughly smoked.'

"The fish sticks here are very good."

"It's not the social stigma. It's the mercury."

Mac's Bait and Sushi Shop

Your lobster was off!

The Jolly Green Giant Squid

"How fresh is the calamari?"

'Hmphh. Happy as clams, indeed. They're just all on Prozac.'

"... Oh, don't worry, I won't 'overcook it'... I hope you like, sushi."

'Do you want me to get the fish bone out, or not?'

"What do you suggest...the tuna fish or the peanut butter and jellyfish sandwich?"

Selfish shellfish - 'You kids share your food and stop being shellfish!'

'Why do I need to clean the fish? -- Didn't you just take them out of the WATER?'

"How's the salmon?"

'Fancy a liquid lunch?'

"Still, you've got to admit our being swallowed by a fish has its humorous aspects!"

Civilized Salmon

"Out with the old fish, in with the new."

Prawn Cocktail Please

"No, my consomme was perfect, but my husbands calamari is a little underdone."

'Diver caught scallops - is that a description of what happened or a compound adjective'

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

'We like bright, new employees who aren't afraid to take some risks. By the way... how are those clam fritters?'

Seafood: "Of course our food is fresh."