Sci-fi Chef Prints

Sure, I'll take a sandwich

'Enjoy your meal! We grow everything ourselves!'

"Maybe if we added some pumpkin spice?"

Halloween may be a little different this year.

"Just a pinch, Helga ... spicy eye of newt doesn't agree with me."

A dozen predictions for foods of the future.

An intergalactic oat bran cluster, about to significantly lower Earth's average cholesterol level.

UFO = Unidentified frying object.

'Creme brulee! You're the best Mum!'

"I'm not eating a TV dinner. Now it's called 'Computer Cuisine.'"

'Chef told me I had to have guard before I used the mixer!'

"Do you like eye of newt in your Mac 'n' Cheese?"

"To be honest it's not char-grilled, it's actually hydrogen-fluoride lasered chicken."

Witches in kitchen, sign for man says 'Your dinner's in the coven'.

"Oh, how nice. You're just in time to cut the vegetables,"

How To Turn A Closed-Down Nuclear Reactor Into A Theme Restaurant: A Master Plan.

"You're not even dressed?"

'The cauldron is just for the sauce - I do the rest in my microwave.'

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

"Well, we went through the fruit and veg, and thought we should try something more exotic - like the space-time continuum."

'These celebrity cookbooks are getting ridiculous.'

Kirks & Tacos

No matter where. . . everyone gravitates toward the kitchen.

'I want my stir fry to be magical.'

"We only have three and twenty black birds for the pie."

Surprise!

"You're not going to believe this -- they're making deep-fried manna."

Pretty Soon: Bioengineering will produce livestock which requires less processing.

"Apart from writing your new cookery book what else have you been up to?"

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

Christmas canape?

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

Have you got some E98 and E695 for 'Ma Traffords home baked apple pie'?

The Wokking Dead

'Now, if you can get them when they're still in the clamshell, their adrenalin is way higher which enhances the taste. In fact, here comes one right now!'