Sausages Aficionado Prints

'This is quite common. You've eaten so many sausages that you've turned into one.'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Flying sauces.

Man cooking a single sausage on a very large barbeque.

How The Sausage Is Eaten

"It's been redacted to produce our sauces."

'I told you it wouldn't work.'

Butcher's shop has 'Cuts of salami' sign: End, Middle, Other End.

'Boy, am I going to be pleased when the pregnancy is over...'

"We get all our meat from a man dressed like a butcher."

"Do you want ketchup on your steak too?"

'MEN! We've got a fire at the cattle shed! Do we want rare, medium or well done?'

"It said on the packet the pasta should act as a vehicle for the sauce."

Val and Les could see a fork in the road but they weren't expecting a dip.

'What?! Not even one of you wants to see how they're made?'

'Doctor, did you say 5 minutes of traction, or 5 hours?'

Pig tails connected. Title: 'Where Sausage Links Begin'

'You've got to admit, Harvey, the barbecue sauce is REALLY hot down here!'

Dog begging for a sausage

Source of Information

'Your tomato ketchup is on it's way, Sir...'

It was the easy listening that the free range sausages seemed to find most soothing.

Bangers and Mash

'Boy am I going to be pleased when the pregnancy is over...'

'This is quite common. You've eaten so many sausages that you've turned into one.'

"It says it's 100% ground beef. Only bones, brains, butts and eyeballs. Absolutely no pink slime added..."

'No, we can't issue restraining orders to dogs.'

Silly sausages

"You'd think over the years one or two of them would catch on."

Dijon Vu