Sausages Aficionado Pillows

'This is quite common. You've eaten so many sausages that you've turned into one.'

Flying sauces.

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Man cooking a single sausage on a very large barbeque.

How The Sausage Is Eaten

"It's been redacted to produce our sauces."

'I told you it wouldn't work.'

Butcher's shop has 'Cuts of salami' sign: End, Middle, Other End.

'Boy, am I going to be pleased when the pregnancy is over...'

"We get all our meat from a man dressed like a butcher."

"Do you want ketchup on your steak too?"

Sausages!

"It said on the packet the pasta should act as a vehicle for the sauce."

'MEN! We've got a fire at the cattle shed! Do we want rare, medium or well done?'

Val and Les could see a fork in the road but they weren't expecting a dip.

'What?! Not even one of you wants to see how they're made?'

Where Summer Sausage Comes From...

'Doctor, did you say 5 minutes of traction, or 5 hours?'

Diner. We're out of link sausages. Are patties okay? Any pork in a storm!

'Mr. Hillshire seems to have taken a turn for the 'wurst'.'

Source of Information

Armstrong, an unmarked truck just delivered a pallet of mystery meat. Turkey. It doesn't look like turkey. It looks more like some sort of dehydrated pigeon. What's it matter? If we slap it in a sandwich, smother it in "gravy," and label it "turkey," customers won't know the difference. Wait, did you just think quotes around the word gravy? "no."

'You've got to admit, Harvey, the barbecue sauce is REALLY hot down here!'

Dog begging for a sausage

Pig tails connected. Title: 'Where Sausage Links Begin'

'Your tomato ketchup is on it's way, Sir...'

It was the easy listening that the free range sausages seemed to find most soothing.

"You'd think over the years one or two of them would catch on."

'And for the Queen of Whiny Eaters, two pieces of bologna, cut into quarter-inch squares, coated with Abe's Barbecue Sauce...'

'No, we can't issue restraining orders to dogs.'

Loyd Grossman

Dijon Vu

"It says it's 100% ground beef. Only bones, brains, butts and eyeballs. Absolutely no pink slime added..."

Silly sausages

'Just between you and me, Mrs Frobish, how'd you like the lowdown on what's really in knockwurst?'