Recipe Browsing Prints

"I was looking at a food site, and I left the tab open overnight. Judging by the bugs, the food went bad."

Come dine with me!

A woman standing beside a stove full of steaming pots and pans.

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

Cookbooks

'You realize we're only having three people over...'

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"It's the sequel to 'Cooking for One'."

How to Deal With Leftover Turkey

"The recipe said to let the chicken rest after it comes out of the oven!"

"Yo - I'm way overdone in here!"

'It's just some Pour 'n' Serve, Stir 'n' Blend, Bake 'n' Slice, Mix 'n' Broil and Chop 'n' Simmer.'

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

Recipes from The Lying Gourmet

'Thank you so much, but I just followed the directions in the cookbook.'

PREPARING A POMEGRANATE FOR DUMMIES

"I've combined a laxative and alphabet soup. I call it 'Letter Rip!'"

CAUTION: Creative genius at work

Vegetable Cook

"It's been redacted to produce our sauces."

'Men's cooking'

"Looks like it's time to make the banana bread."

How to correctly estimate cooking time

"Did you remove the bay leaf?"

"Keep in mind, this dish is best served in a restaurant cooked by anyone other than you."

An Advance Visit From The Three Wise Men

The Inexperienced Cook

Cook in the cookery section.

How to make an unforgettable dinner for four

Witches of Instagram

"Was there a photo in the recipe book? I'd love to see what it's meant to look like."

'I never knew baking was such a violent activity. You have to beat the eggs, whip the cream, and mash the nuts.'

Seminal moments in Chicken History

"It's my family's special recipe, passed down through generations on the cream cheese package."

"Well, there's your problem right there -- you need to sauté the onions in white wine before adding the ginger."