
"I think we've been hacked. All of our banking information is gone, along with my recipe for Albondigas Surprise."
Decorate their kitchens or dining areas with vibrant, food-inspired prints that capture the joy of a recipe retriever’s culinary adventures and love of good food.
"I think we've been hacked. All of our banking information is gone, along with my recipe for Albondigas Surprise."
Come dine with me!
A woman standing beside a stove full of steaming pots and pans.
Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.
Cookbooks
"It's the sequel to 'Cooking for One'."
'You realize we're only having three people over...'
"'TSP' stands for 'teaspoon' not 'two solid pounds'!"
How to Deal With Leftover Turkey
"The recipe said to let the chicken rest after it comes out of the oven!"
"No, Mother, I don't think Julian Assange is going to leak your recipe for fruitcake."
'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'
PREPARING A POMEGRANATE FOR DUMMIES
CAUTION: Creative genius at work
"Looks like it's time to make the banana bread."
"Did you remove the bay leaf?"
Vegetable Cook
'Men's cooking'
How to correctly estimate cooking time
"It's been redacted to produce our sauces."
"Keep in mind, this dish is best served in a restaurant cooked by anyone other than you."
An Advance Visit From The Three Wise Men
'Believe me, you don't want to know what's in it.'
The Inexperienced Cook
Cook in the cookery section.
How to make an unforgettable dinner for four
Seminal moments in Chicken History
My old recipes have so many food stains they're practically scratch and sniff.
"It's my family's special recipe, passed down through generations on the cream cheese package."
A man with a sign that reads "Secret of my chili $1".
"I just explained 'kugel' to him."
"Wait a minute- these are just the ten commandments of perfect mashed potatoes."
'Preparing free-range chicken requires an extremely patient chef.'
"First you make a roux."
Woman reads Nigella Lawson cook book: 'Add butter to the mixture, remembering to moisten your lips ... whisk for three to four minutes, pouting throughout ...'
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