
"Bingo, it's the hippy lady again! She always throws something interesting: last week it was honey-beer bread..."
Decorate their kitchen or dining area with a vibrant print that captures the excitement of exploring fresh recipes and culinary newness.
"Bingo, it's the hippy lady again! She always throws something interesting: last week it was honey-beer bread..."
Come dine with me!
A woman standing beside a stove full of steaming pots and pans.
Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.
"It's the sequel to 'Cooking for One'."
'You realize we're only having three people over...'
"'TSP' stands for 'teaspoon' not 'two solid pounds'!"
How to Deal With Leftover Turkey
"The recipe said to let the chicken rest after it comes out of the oven!"
PREPARING A POMEGRANATE FOR DUMMIES
'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'
How to correctly estimate cooking time
"Did you remove the bay leaf?"
"It's been redacted to produce our sauces."
Vegetable Cook
"It's a recipe called no-cook fish chowder."
'Men's cooking'
"Keep in mind, this dish is best served in a restaurant cooked by anyone other than you."
An Advance Visit From The Three Wise Men
'Believe me, you don't want to know what's in it.'
The Inexperienced Cook
Cook in the cookery section.
How to make an unforgettable dinner for four
Seminal moments in Chicken History
Cheese Secret
"Wait a minute- these are just the ten commandments of perfect mashed potatoes."
"I couldn't have made my family recipe raisin date nut cake with it's secret ingredient without Jimmy's help."
'Preparing free-range chicken requires an extremely patient chef.'
My old recipes have so many food stains they're practically scratch and sniff.
A man with a sign that reads "Secret of my chili $1".
"I just explained 'kugel' to him."
"It's my family's special recipe, passed down through generations on the cream cheese package."
"First you make a roux."
Woman reads Nigella Lawson cook book: 'Add butter to the mixture, remembering to moisten your lips ... whisk for three to four minutes, pouting throughout ...'
"I bought you a cook book. Think of it as technical support."
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