Quirky Kitchen Scientist Pillows

'We've done all we can, but these beans... *sunglasses* ...Have expired.'

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

"Milk, butter, bread - all past the expiration date. either he just hadn't noticed before, or his time machine worked."

'I have to agree -- the value of pie goes on indefinitely.'

'Mom! Dad's eating my science fair project!'

"Give my compliments to the Biotech industry"

Doctor uses thermometer to check chicken.

Culinary surgery.

'Hard or soft science?'

"You sure you don't want any Pi?"

'Just add eggs. That sounds easy.'

'You can't call it a miracle drug just because you added miracle whip!'

At the Periodic Picnic Table of the Elements

"Who wants to help Grandma make her famous gingerbread man cookies? You kids get the flour, eggs, and sugar, and I'll get the protoplasm and epithelial tissue."

"No, I'm not the waiter. I'm the genetic engineer. How would you like your lamb?"

'Ooops! No got that wrong, those two chemicals should never be mixed...'

'This old VCR warms a mean bagel.'

Under strict laboratory conditions extensive research proves that, despite being watched, pots do eventually boil.

Molecular gastronomy.

'Well, that's the last of the garlic repellent.'

"Mmm....say, cookie! What's this garbage you're feeding us?"

The History of Anti-stick

'If that's the way he feels about chemistry, there's no harm done.'

Man eating his meal with his feet.

'The biochemist at work' The biochemist at lunch'.

"I don't know if it was the peanut butter and mayonnaise sandwich or the pickle milkshake I had for lunch!"

'I just have time to make some toast, analyze its particle sizes, its density, its chemisorption...'

Five seconds before the first turducken.

Chef using an electric train to roll pastry.

"Well, we went through the fruit and veg, and thought we should try something more exotic - like the space-time continuum."

'You've got to be kidding...you mean there's a recipe for this?'

'If only making the perfect soft-boiled egg was as easy in practice as in theory.'