Quirky Cooks Prints

'Guys, I think this is one of those 'let it go' moments in life when you have to relax and just trust the processor!'

'Gone out - your skyscraper is in the oven.'

Chicken Sundae

Seriously, try leaving them out for a day. They're delicious al dente!

Maths books in the cooking section of a library.

4 Activities to Balance Your Health During the Quarantine

'Enjoy your meal! We grow everything ourselves!'

"Everything tastes better when it's cooked on the grill."

MUSHROOM MASACRE.

'I think I'll go home and eat'

Bangers and Mash

"The meatloaf just tapped S.O.S. in Morse code."

'I know! It's what I had last night for dinner.'

GMOs: The Next Generation

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Frank and Ernie's Diner. We're all out of pressed duck, sir, but I can put the squeeze on some chicken for you.

I don't know what happened to the poor guy, but he's visibly shaken.

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

Stupid Microwave

Kentucky Fried Horse

"All our vegetables are organic, ethically sourced and stunned before being boiled."

Tzatzikicicle

'Can I have a Banana-Split' without the ice-cream?'

"Who ordered the moose en croute?"

Amy Sedaris

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

"Is it me, or would a dung beetle taste really good right now?"

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

'I'll have one regular cheese-burger from column 'A', and one negative-calories cheese-burger from column 'B'.'

"Tastes great, less killing!"

"Hi, Honey. For dinner we're having Shis Kabob."

'I don't eat red meat. That's ok, this is gone green.'

'Today's special is yesterday's left-overs.'

Artichoking victim

'What the devil is that?