Primitive Gourmet Prints

"Tog, this is delicious — are you sure you’re not gay?"

Hamish Harris. The boy bon vivant.

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"I'm afraid it's not cheese, it's 'cheese-like'."

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

'As far as we know, no one who has eaten our genetically-modified food has turned into a creature or anything.'

Cat eating fish from fishbowl.

Boy baking a cake.

"Your old Jewish mother with some pickled herring, sir. To remind you of your roots,"

"Obviously, sir, it's a very discerning, vegetarian fly."

Great Moments in Culinary History.

'Here go, Thegla... It recipe you ask for.'

"All I've got left is smoked."

Lemon beelzebub for table 666

Man eating his meal with his feet.

"I eat the genetically modified flounder all the time and it's delicious."

Chinese Novel Cookie

'Oh no wonder, this is Extra Virgin Mary Olive Oil.'

"I'm trying to stick to a Paleo diet. Do you think cavemen had wasabi sauce on their sushi?"

Why Shirley hates to eat genetic modified Broccoli.

"I still call it a custard tart but to be honest, it's a dairy free, soy fructose mix, with no nuts."

Picasso paints AND eats like a child!

A single man can be seen through the front window of the "ME Only Restaurant".

'My broker advises me to have the pork bellies.'

Life of Riley #3: '...The food is always excellent.'

"Red wine with fish? Do you take me as some kind of a monster?!"

Young boy shows refined taste in champagne

Guru on a mountain top with a take away menu

Molecular Gastronomy Restaurant.

What's in the milk today?

Veggie Hamburgers & Hotdogs. . .Ingredients: vegetables & vegetable byproducts.

Vlad the Impaler - the Later Years