Playful Cook Prints

'I don't think that's what they mean by reducing the wine.'

Virgin Olive Oil. Not-Virgin-But-Has-A-Heart-Of-Gold Olive Oil.

I don't know what happened to the poor guy, but he's visibly shaken.

'Hoopla!'

'You're making a marble cake? Did you run out of eggs?'

"So if I replace all the ingredients with sand I should be okay."

"Chocolate? I can't be allergic to chocolate! I'm a kid, can't you say I'm allergic to spinach or broccoli?"

'I'll have the bacon and hay wrap.'

Recipes from The Lying Gourmet

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

Baloneystini

Better Not Squash.

"There are no croutons. I use tater tots on my salad."

'Why is it taking so long to eat your soup?'

All-Candy Seder.

"You love anything tacky, don't you?"

'It's another cookery programme but It's aimed at children.'

Amy Sedaris

'Needs more kale.'

Writer and his Muse on a cookout.

Picasso

Child doing the washing up

Sushi Train Set.

Dave's Hamburger Shop

'And it comes with oven mitts, butter, sour cream and chives.'

Modern Parents

'We thank you for this food and ask you to protect us from pesticides, additives and preservatives.'

"The tiny red things were harvested from Frankie's bonsai tree."

"Patience, you can have it back in a minute..."

Stand back - while I whip something up

'Someday I hope he grows up into a sports bottle...just like his father.'

Bar Refaeli

Frisbee dog catching pizza dough

Boy who has eaten oysters and grown fat