Pioneer Of Flavors Gifts

"I know! Let's drink its milk!"

"I was with you right up to the cumin."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

Why did Ernie take that off his wrist and put it here when he had to leave the kitchen? For safety reasons. A watched pot never boils. Ernie says you are what you eat. It's true in his case. Ernie is just like his food. He is sweet, and has some but not too much spice. Plus there's nothing artificial about him. Also like his food, Ernie is an acquired taste. And to me they have both become irresistibly delicious!

Granny with balanced pie chart

"Pistachio almond—that's the buyout."

And then in Italy. . . "But I really don't like bubblegum gelato."

"Next time make up your mind and just pick one!"

"I'm unable to process this image."

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

"While the chef's dishes tonight are rather bland, his ideas are fresh and appealing."

"All good things must come to an end...unless I use both of my giant-size super-pots."

'We're going to look pretty stupid if it's not a Michelin star.'

'Could I just get one that's wine flavored?'

"They say the taste makes up for their lack in artful presentation."

"And how is the 'medium' salmon you had me overcook?!"

"We call it 'dish' of the day, but it's actually served on a plank of wood."

A shop is called 'Garnishes: Top Meals in Tough Times'.

'All our family's creativity is channelled into finding ways to gain weight.

"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"

Paul Bocuse caricature

Instead of a cap and gown Mike got a hairnet and spatula.

"Our chef specializes in atomic gastronomy."

'Wow!! Do I ever like the flavour of the month!!'

"Young man, don't you ever add pepper to my soup again!"

'I told you rosemary and sage, but don't add the garlic until the last half hour.'

Last Will and Testament: Salt, Pepper, Tarragon, Garlic.

"Look, gourmet popcorn! Harold, our son is a gourmet!"

Produce Academy. The lemons were all sent to detention again today? Yeah, they're always tarty.

"Quick conference...this is rhubarb pie...do we like it or not?"

For some unknown reason, there were no takers for the Flavor-of-the-Month in June.

"Come now, Gracie! Squash is a great vegetable...it can be fried, sliced, baked, steamed or boiled...before you refuse to eat it."

"If we want a realistic strawberry flavour we'll need to add more salicyaldehide and hydrobenzoic acid."

Chef using an electric train to roll pastry.

'Your taste buds are starting to bloom.'