Pasta Fanatic Prints

"I've been really craving Italian food for months now. Can you grab me two kilos of rigatoni, three kilos of fettuccini, and a bigger shell? The one I have is feeling a bit too tight lately."

Counting ribs

'Sorry sir, we've run out of parmesan cheese.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Under pressure.

'Needs salt!'

"I forgot to take a pic of the tacos."

Harsh Mellows.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

"When portions are this huge, I eat half now and the rest in a few minutes."

Ice Cream Dreams.

A shop selling "Ice-cold Vodka" in 31 flavors.

"Hmm...I LOVE chocolate chip ice cream...!"

I love Cannelloni

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

"I'll have the barbecued half-pounder, with all the ramifications."

Italia tours

"I'll have the spaghetti, does that come on toast?"

CAUTION: Creative genius at work

The Complete Spaghetti Dinner.

"Nice try, Mom, but I'm going to go with a caterer."

Westview High School Soccer League Victory Dinner

"I detect a subtle bouquet of money."

"I've been listening to your podcast. And though I agree with your opinion on deforestation and global warming, I strongly disagree with your claim that I overcook my pasta."

'Meat cooked, but carrots still hard.' Hand in pot

"No, it's still just a thirst for spaghettios."

'Do you call this spaghetti'

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

Old Phones Lasagne

Al Dante

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