Pandemic Gourmet Explorer Prints

"well if you can do better with a tin of apricot halves, a can of sardines, and a jar of peanut butter I'm all ears!"

"I know you didn't order the snails, sir. They're complimentary with the salad."

'A cheeky red?'

La Table

'Er . . . and a fork for me...'

"You say your crème needs more Brulée?"

"Oh, look- French! Let's try it."

"...But ASIDE from that, how was your trip to France?"

Gaston's Gourmet Truckstop

"Which wine would you pair with the complimentary bread and butter?"

Jeff soon discovered his mistake in ordering the one ton soup.

"It's the sequel to 'Cooking for One'."

Every time you make a blend, somewhere, a wine maker dies.

"I read somewhere that truffles are a gateway fungus."

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Craft Donuts vs. Craft Beer

"You have a big check because you had a big wine."

I wish I'd had the review.

'What wine goes with comfort foods?'

Holiday Supplies

"Cancel the trip. The cook didn't get a visa."

"You've ordered comfort food. May I recommend a comfort wine?"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

'You want to eat out tonight? -- What if we get addicted to good food?'

"I think foie gras is French for endless buffet."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"It's been redacted to produce our sauces."

"They won't even try their palate cleansers!"

"It's a Haiku Dinner."

"I didn't invent the wheel. I invented the pizza."

"We can hit any creperie you want, sonny boy."

Platter confusion.

"Who ordered the moose en croute?"

'May I suggest a pleasant viognier to put the subtext into gear?'

Leftovers restaurant - for that unpretentious dining.