Pandemic Gourmet Explorer Prints

"well if you can do better with a tin of apricot halves, a can of sardines, and a jar of peanut butter I'm all ears!"

"I know you didn't order the snails, sir. They're complimentary with the salad."

'A cheeky red?'

La Table

'Er . . . and a fork for me...'

"You say your crème needs more Brulée?"

"Oh, look- French! Let's try it."

"...But ASIDE from that, how was your trip to France?"

"I read somewhere that truffles are a gateway fungus."

"It's the sequel to 'Cooking for One'."

Every time you make a blend, somewhere, a wine maker dies.

Jeff soon discovered his mistake in ordering the one ton soup.

Gaston's Gourmet Truckstop

"Which wine would you pair with the complimentary bread and butter?"

"You have a big check because you had a big wine."

Craft Donuts vs. Craft Beer

'What wine goes with comfort foods?'

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

"Cancel the trip. The cook didn't get a visa."

I wish I'd had the review.

Holiday Supplies

"You've ordered comfort food. May I recommend a comfort wine?"

"They won't even try their palate cleansers!"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"It's been redacted to produce our sauces."

"I think foie gras is French for endless buffet."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"It's a Haiku Dinner."

'You want to eat out tonight? -- What if we get addicted to good food?'

"I didn't invent the wheel. I invented the pizza."

"Don't worry about it now, but I'll need that hook back when you're done."

Platter confusion.

Leftovers restaurant - for that unpretentious dining.

'May I suggest a pleasant viognier to put the subtext into gear?'

"Who ordered the moose en croute?"