Aquatic Gourmet Explorer Prints

"Let me tell you something about eating strange fish."

"I know you didn't order the snails, sir. They're complimentary with the salad."

La Table

'Er . . . and a fork for me...'

"You say your crème needs more Brulée?"

"Oh, look- French! Let's try it."

"...But ASIDE from that, how was your trip to France?"

"It's the sequel to 'Cooking for One'."

"I read somewhere that truffles are a gateway fungus."

Jeff soon discovered his mistake in ordering the one ton soup.

"Sorry mum, but I just don't get the decimal system..."

Gaston's Gourmet Truckstop

Craft Donuts vs. Craft Beer

"You have a big check because you had a big wine."

Holiday Supplies

I wish I'd had the review.

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

'What wine goes with comfort foods?'

Diving Cat.

"You've ordered comfort food. May I recommend a comfort wine?"

"I think foie gras is French for endless buffet."

'You want to eat out tonight? -- What if we get addicted to good food?'

"It's been redacted to produce our sauces."

"It's a Haiku Dinner."

"They won't even try their palate cleansers!"

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I didn't invent the wheel. I invented the pizza."

"We can hit any creperie you want, sonny boy."

Platter confusion.

"Who ordered the moose en croute?"

'May I suggest a pleasant viognier to put the subtext into gear?'

Leftovers restaurant - for that unpretentious dining.

'How was the squid?'

The first law of barbecuing. Your tongs will never be long enough.