Nutritional Historian Prints

"I try to eat right, but huge chunks of raw meat are all you can find these days."

'The dietician told him to increase his roughage!'

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Grandma's caf

Crossing the Nachos Grande

"When I was young, we personally prepared all the food for each and every meal!"

The Velvet Mesquite

Charles Darwin

'Let me at it! Let me see!!'

"I'm not sure what's causing your stomachache. But I think it's safe to rule out hunger pains."

'Who cares about content? With a title like this it'll sell millions!'

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

'Apparently the nutrients and the additives cancel each other out.'

'Frank, leak to the tabloids that these slow moving broccoli flakes cure cancer.'

'It appears to be a kosher for Passover recipe.'

The kitchen at Abel Cottage

Aiiiii! Fat! Cholesterol! Food!

'According to Dr Alvin McDowell, everything that was good for you is now bad for you!'

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

"It was trick to assemble, as my lab assistant kept taking bones and burying them outside."

Owl Through Time

Tortilla the Hun.

'It's getting harder every day to make a living at this.'

Great Moments in Culinary History.

'Let me introduce my biggest supporter, a real whale of a guy, a huge fan..'

"It may not be the lowest cal, but it's low enough cal for me."

'Madam, we do not discuss Julia Child at Maison Henri.'

"It appears your high sodium bacon is playing havoc with your blood pressure."

'We don't eat just anyone, ya know. You should feel honored.'

'If you haven't been taking your vitamins. What have you been doing with them?'

'Hello - is that Jamie Oliver?'