
'The good old days of unprocessed food'
Decorate their favorite room with prints that showcase the rich history of cuisine. Artistic, informative, and designed to inspire food lovers everywhere.
'The good old days of unprocessed food'
"Not just a wheel, Trog, but a wheel of aged Parmigiano Reggiano!"
'It appears to be a kosher for Passover recipe.'
Prehistoric Doughnut Stand.
'Madam, we do not discuss Julia Child at Maison Henri.'
Grandma's caf
"Don't blame yourself, Lucrezia our society was not ready for the vindaloo curry."
'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.
'Cooking utensils - always good for bartering.'
'Buzz off! Jon Pierre we have got work to do.'
OAP special - Soup of the Heyday.
'I just loved you Potatoes O' Squanto!'
The May Bowl
'Allergic? In my day, you didn't finish your gluten, you went to bed hungry!'
'We don't eat just anyone, ya know. You should feel honored.'
Ghak Eisenthal invented the chicken fricassee.
"I think we need one that shows the oldest food in the country."
"Well, you were perfectly happy with my cooking before you discovered fire!"
'I'm sorry, but this is zoned for a kosher deli.'
"I've eaten enough to last me a lifetime thanks, Lucrezia."
"Yams, pie, stuffing, pumpkin, bean casserole, biscuits, corn, cranberry sauce, carrots, mashed potatoes...where's the turkey?"
'Edna's fish casserole dates to 1607 Jamestown, and the antidote to 1995, may clinic.'
What Moses Should've Said
The kitchen at Abel Cottage
A lot of attention gets paid to the Earl of Sandwich, and rightfully so, but let's not forget to show some respect for that neglected Lord of Lunch, the Viscount of Potato Salad.
Welcome to History Burger. May I recommend the American Revolution Burger for $17.76? That's a little pricey. Do you have a Battle of Hastings Burger? History Burger.
Tortilla the Hun.
"The Normans are coming and I can't decide on whether to pour a simple consomme on them, or a more complex bisque."
"Blessed are the Greek, for they shall invent olive oil."
"... brisket ...recipe. Hide it."
"Yo, Mr. 'Knight of the Round Table' — this isn’t cilantro, it’s parsley."
"All our vegetables are well done. It's a return to the old values."
"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."
'I was in the catering corps.'
Crossing the Nachos Grande
Explore our collection of mugs perfect for the culinary historian in your life. Find witty and educational designs that bring joy to every coffee or tea break.
Discover cozy pillows with food history themes. A delightful addition to any culinary enthusiast's space.
Browse our fun and stylish T-shirts celebrating food history and culinary passions. The perfect gift to wear with pride.