Culinary Historians Prints

'...and tell the butcher I want the biggest, fattest Christmas goose...' '...the Health Dept. shut him down.'

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Grandma's caf

'I was in the catering corps.'

Crossing the Nachos Grande

The Velvet Mesquite

"When I was young, we personally prepared all the food for each and every meal!"

'10,000 years and no one's improved on the idea of meat on a stick!'

I Heart Dinosaurs Chef

"It's my family's special recipe, passed down through generations on the cream cheese package."

'Are you sure you don't have any Indian blood?.'

'It appears to be a kosher for Passover recipe.'

The kitchen at Abel Cottage

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

"We brought him into oversee our millennium menu...he did such a good job on the last one"

The First Roast Chicken.

Tortilla the Hun.

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

Great Moments in Culinary History.

"I hunted, Tirka gathered, and Crock made chili."

'We don't eat just anyone, ya know. You should feel honored.'

'Madam, we do not discuss Julia Child at Maison Henri.'

'And exactly where did you find the 'antique salami slicer'?'

Prehistoric Doughnut Stand.

"Blessed are the Greek, for they shall invent olive oil."

"Not the Verity Brewster? The Verity Brewster who invented sweet-potato casserole with marshmallows on top?"

"I just invented the power lunch."

Five seconds before the first turducken.

Paninis of the Old West

Before the wheel.

'I just loved you Potatoes O' Squanto!'

'I just saw this fall out of a chicken's bum...let's eat it!'

"It's true. Your great-grandfather was right there at the beginning of blackened redfish."