Nature's Gourmand Prints

'Is it organic?'

The wonderful world of cheese.

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Coffee Shop Vats of New Jersey

"Isn't it great to get out of the kitchen and cook in the fresh air!"

"I envy you, but my dietary requirements make it difficult for me to travel..."

"Hmmm ... you're right — I forgot the brie."

"I remember his last words were, 'Another bite and I'll burst!'..."

Holiday Supplies

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'

"This place is famous for its short fiction about food."

"Perhaps we should cleanse our palates first?"

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

Cook in the cookery section.

'If you order...You can digest it in...'

Just one more choccy...

A London gent abroad

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

Tomorrow we'll cheer the fourth of July! Picnics with families mean hot dogs to buy! Flags will be waving so proudly up high! And fireworks displays will light the night sky which Frank will miss due to way too much pie! Pie Eating Contest!

Bookworm group

'Your fish dinner should be along shortly. Frank just had a nibble.'

'Are you ready for dessert?'

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

Dijon Vu

Christmas was the one time of year when Roger could take advantage of working in the genetic research laboratory.

"Love the cheese - not so sure about the presentation."

Capturing a Cook

"Table number five have just eaten their table decoration!"

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

"Nothing like fresh maple syrup."

"And how’s my grass-fed, hormone-free cash cow doing today?"

'The 89's are very forward with meat on the nose and a lingering marrow-bone finish.'

"Now this is what I call a thanksgiving break."