Botanical Gourmand Prints

"Table number five have just eaten their table decoration!"

The wonderful world of cheese.

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Gaston's Gourmet Truckstop

The Coffee Shop Vats of New Jersey

"Hmmm ... you're right — I forgot the brie."

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

Just one more choccy...

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

'Is it organic?'

A London gent abroad

'Mmm... the bouquet flickers around the nose like butterflies sweetly scented by the shower from a the milk of a goddesses breasts.'

'Your fish dinner should be along shortly. Frank just had a nibble.'

'Are you ready for dessert?'

"Of course this is a pizza! Man, I've always been a rebel!"

'You could use more fiber in your diet; go sow a few wild oat brans.'

Dijon Vu

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"Love the cheese - not so sure about the presentation."

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

Capturing a Cook

No matter where. . . everyone gravitates toward the kitchen.

The experience was exhilarating. You could eat like a pig and weigh nothing.

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"I found out something last night that just totally destroyed my worldview."

Coffee, toast and some of my special homemade turkey marmalade!

"Now this is what I call a thanksgiving break."

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."