Botanical Gourmand Prints

"Table number five have just eaten their table decoration!"

The wonderful world of cheese.

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Hmmm ... you're right — I forgot the brie."

The Coffee Shop Vats of New Jersey

Gaston's Gourmet Truckstop

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

"Perhaps we should cleanse our palates first?"

Just one more choccy...

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

'Is it organic?'

Tomorrow we'll cheer the fourth of July! Picnics with families mean hot dogs to buy! Flags will be waving so proudly up high! And fireworks displays will light the night sky which Frank will miss due to way too much pie! Pie Eating Contest!

A London gent abroad

'Mmm... the bouquet flickers around the nose like butterflies sweetly scented by the shower from a the milk of a goddesses breasts.'

'Your fish dinner should be along shortly. Frank just had a nibble.'

'Are you ready for dessert?'

"Of course this is a pizza! Man, I've always been a rebel!"

Dijon Vu

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

'You could use more fiber in your diet; go sow a few wild oat brans.'

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

"Love the cheese - not so sure about the presentation."

No matter where. . . everyone gravitates toward the kitchen.

The experience was exhilarating. You could eat like a pig and weigh nothing.

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

Capturing a Cook

For once, I'd like to order a non-soy-based tofu substitute. No more health food. I have Tofurkey.

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

Coffee, toast and some of my special homemade turkey marmalade!

"I found out something last night that just totally destroyed my worldview."

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

"Now this is what I call a thanksgiving break."