Nature's Gourmand Mugs

'Is it organic?'

The wonderful world of cheese.

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Coffee Shop Vats of New Jersey

"I envy you, but my dietary requirements make it difficult for me to travel..."

"Isn't it great to get out of the kitchen and cook in the fresh air!"

"Hmmm ... you're right — I forgot the brie."

"I remember his last words were, 'Another bite and I'll burst!'..."

Holiday Supplies

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'

"This place is famous for its short fiction about food."

'If you order...You can digest it in...'

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

Cook in the cookery section.

Just one more choccy...

A London gent abroad

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

Bookworm group

'Are you ready for dessert?'

'Your fish dinner should be along shortly. Frank just had a nibble.'

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

Dijon Vu

Christmas was the one time of year when Roger could take advantage of working in the genetic research laboratory.

"Love the cheese - not so sure about the presentation."

Capturing a Cook

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

"Table number five have just eaten their table decoration!"

"Nothing like fresh maple syrup."

"And how’s my grass-fed, hormone-free cash cow doing today?"

Too full after after Christmas dinner!

'The 89's are very forward with meat on the nose and a lingering marrow-bone finish.'

"Now this is what I call a thanksgiving break."