Nature-loving Cook Gifts

Holiday Supplies

"I was with you right up to the cumin."

"Isn't it great to get out of the kitchen and cook in the fresh air!"

'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'

Fish flipping flapjack in pan. Title: 'Ed was glad he'd caught a panfish.'

When Tia Carmen says... "It's time to eat healthy!" it means... "I'm only using one stick of butter instead of three."

'I'm writing a vegetarian cook book.'

'Is it organic?'

"What's cookin', Tia Carmen?"

"My compliments to Mummy!"

"Patience, you can have it back in a minute..."

"Damn, I forgot to get her kugel recipe."

French man holding a dish.

"Here's our everything's included meal kit. How do they stuff a cook and dishwasher in there?"

"Gavin is a bit conflicted when it comes to barbecuing."

"The food is excellent. Unfortunately, the inaction of politicians forces my husband to civil disobedience."

'It's going great, hon. I'm just about to stuff the turkey.'

This could be a whole new look for you, Harold!

"We learnt about nutrition at school today Mum: Our diet didn't rate well at all..."

World Meat Consumptiom

'You don't like it, do you?'

"No dolphins where harmed in the preparation of this Tuna sandwich."

"Nothing like fresh maple syrup."

'You think ideas are contained in food?'

Endangered species fish restaurant

Small fish eaten by larger fish

"Gravy turned out a little thick."

'C'mon, honey... I was kidding! I just burned this steak! It has nothing to do with Global Warming!'

'It's just called breast milk. It doesn't need a fancy brand name.'

'Every traditional country kitchen needs an aga like this... It's perfect for keeping the microwave in.'

'I don't eat red meat.' 'This is green.'

Guilty Conscience

Today, we introduce a new feature: Now That's Cheap. ™ We give customers used plastic utensils. We'll wash them after every use. This spoon's got a hole in it.

"Sticky rice is ready to go."

"I've learnt to preserve food through salting or smoking to break the 'Feast or Famine' cycle. . ."