Miniature Gourmand Prints

Treat at the Colinderies.

'I don't mind if I spill vegetables, but I hate it when I spill dessert.'

The wonderful world of cheese.

"Hmmm ... you're right — I forgot the brie."

The Coffee Shop Vats of New Jersey

Gaston's Gourmet Truckstop

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

'Let the record show that I suggested primordial souffl'ee.'

"The mint on the pillow was nice, but I'd prefer a chocolate fudge brownie."

Just one more choccy...

"The biggest mystery in my life is whether I get a peanut butter and jelly or a tuna fish sandwich!"

'Are you ready for dessert?'

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

Dijon Vu

"What's not disgusting?"

"Mom, vegetables may help me grow and give me energy, but what if I want to be short and underachieving?"

'I couldn't put the book down... I had peanut butter and jelly on my hands!'

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

'Never, ever give the benefit of doubt to a Brussells sprout.'

"Love the cheese - not so sure about the presentation."

"I think I'll go home and start some unhealthy eating habits I'll live to regret."

'There! Now all we gotta decide is what we're gonna make!'

Capturing a Cook

'It seems the environment people, the health department and the food and drug administration all have reservations about his place.'

Endangered Entrees

I Hate Alphabet Soup.

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

"Now this is what I call a thanksgiving break."

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

"I don't know where he puts it all."

Child fussy about his food after cookery programmes.

'Creme Vichyssoise?' 'I'll have a cheese roll.'

"It's not just compared to the table, damn it. This is a small portion."

Now at the Farmers' Market