Menu Mystery Enthusiast Prints

'How is the water prepared?'

"Is the MSG local?"

Party time.

'We don't know which gate flight 311 to Denver is boarding. These are the menus.'

"We have; pulled pork, enticed chicken, persuaded lamb, bullied beef, cajoled Turkey..."

'Men order. . . women shop.'

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"Tell me what you think of the menu. I wrote it."

"For dessert, absolutely no flambé!"

"I'm a strict vegan with dietary limitations due to specific food allergies. What should I get?" "A taxi."

"Sure, ha ha, it’s all ‘free-range’ beef."

'Today's special is yesterday's left-overs.'

'Today's entrees are the Breast with Thyme, and the Wurst with Thyme.'

"Do you have something for somebody with no palette, no taste and no money?"

"Have you had a chance to look at the menu?"

'Tonight's menu is bound in Moroccan leather, with a touch of Flemish calligraphy on hand made paper.'

"Our menu never claims that our meat is barbecued. It just says that it's covered in barbecue sauce."

"I can highly recommend the peanut-butter-and-jelly sandwich, served with a chilled glass of milk."

'Gluten-free manna will come in the second salvo.'

'Which are the most popular and least popular items, and which have been on the menu the longest and shortest times?'

'Carb or non-carb section?'

'No, no... I ordered a tart, not a tort!'

'. . . the Winter of Discontent Soup, Arab Spring Roll, Summer Madness Salad and The Season of Mellow Mists Fruit Medley.'

'One businessman's lunch and one lackey's lunch.'

"Hey Maurice! Take the menu, replace 'dish of the day' with 'local free range speciality' and double the price!"

'Don't rush me. I'm adding up the calories!'

Hand coming out of chandelier pulls cover off waiter's food.

'Fish fresh?' 'I don't know I've only been here two weeks .'

"What is this one - 'Two egg surprise'?"

"She always said she'd only share this recipe over her dead body."

'You just give me a big tip, Madam.'

"Yes, I can certainly recommend the lamb - everything else has gone."

Le Bolshie Chef.